Things I Ate Today, vis-à-vis How I Was Feeling When I Ate Them: An illustrated COVID-19 food diary

Yi Shun Lai
3 min readMar 31, 2020

Coffee: Up and at ‘em! Monday!

Two fried eggs. Yep, so far so good. Exactly what I’ve had every day for a while now. Feeling…

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Yi Shun Lai

Author: A SUFFRAGISTS’S GUIDE TO THE ANTARCTIC (2024), Pin Ups (2020). Columnist, The Writer. theGooddirt.org; @gooddirt. Psst: Say “yeeshun.” You can do it!